Students must execute a dynamic, creative, cutting-edge design utilizing the very best products and technologies which encompass sustainable topics such as site selection, water efficiency, energy conservation, products/materials, and indoor environmental quality.
Students were to redesign a restaurant of their choice and research the area surrounding the restaurant. They were to spend time observing the space and how customers and employees use the space.
The goal of the project was to create a successful design that is centered around customer service.
Use of library systems on campus continually evolves as students' needs change. This project was designed to rethink the use of the main floor of Briggs Library on the South Dakota State University Campus.
05 / 15 / 2023
I started working as an Interior Designer at Kitchen, Baths, and More in Mankato.
05 / 06 / 2022
I graduated with a Bachelor's of Fine Arts in Interior Design.
08 / 19 / 2022